Tag: dessert

CBD Lemon Bars

CBD Lemon Bars

CBD Lemon Bars Ingredients – for the crust: 3 cups almond meal 2/3 cup arrowroot starch 1/4 cup maple 7 tbsp coconut yogurt 1 tsp guar gum 1/4 tsp sea salt, fine Ingredients – for the filling: 8 whole eggs 6 egg yolks 1 cup 

Almond Butter Cookies

Almond Butter Cookies

Almond Butter Cookies Makes 6 large cookies! Ingredients: 2 tablespoons flax meal 3 tablespoons water 1 cup almond butter 1 cup coconut sugar 1 tablespoon baking powder pinch of sea salt Directions Make your vegan egg: Mix flax meal and water together in a small 

Healthy Chocolate Dessert Recipes to Love

Healthy Chocolate Dessert Recipes to Love

Let’s just get this out of the way: I absolutely love chocolate. Chocolate is one of my go-to sweet treats. And, if I’m not careful, my sweet tooth kicks in causing me to crave more. You know I’ll be the first person to stand against 

Sea Salt Truffles

Sea Salt Truffles

Sea Salt Truffles Using a 1-ounce scoop makes approximately 3 dozen truffles! Ingredients: 2 cups cacao powder, sifted 1 cup maple syrup 1 cup coconut oil 1 tablespoon vanilla extract ¼ cup sea salt flakes (for topping) Directions Mix all ingredients, except sea salt, in 

CBD-Infused Honey Truffles

CBD-Infused Honey Truffles

CBD-Infused Honey Truffles Ingredients: ½ cup coconut oil, melted ⅓ cup CBD honey (I use Potli) 1 cup raw cacao powder or cocoa powder Directions Mix all ingredients in a metal mixing bowl with whisk for 3-5 minutes until smooth, without any lumps. Scoop desired 

Butterscotch Pie

Butterscotch Pie

Butterscotch Pie Ingredients: 1- 9″ or 10″ gluten-free pie crust * I use the recipe from my Happy Baking & Desserts cookbook For the filling 2 cups unsweetened almond milk 2 tablespoons avocado oil 1 tablespoon coconut oil 3⁄4 cup coconut sugar 1⁄4 cup brown 

Pumpkin Spice Energy Bites

Pumpkin Spice Energy Bites

Pumpkin Spice Energy Bites Ingredients 2 cups water 3 cups dates 1 cup pumpkin puree 2 tbsp pumpkin spice 4.5 cups oats 1.4 tsp sea salt Directions Soak dates in water for 2-24 hours. Add dates and date water to a high-powered blender, turn on high