A Sweet Twist: Organic Allergy-Friendly Candy for a Wholesome Halloween

A Sweet Twist: Organic Allergy-Friendly Candy for a Wholesome Halloween

Halloween, a time of playful costumes and delightful treats, need not be synonymous with an overwhelming sugar rush. In this blog post, we’ll explore the enchanting world of organic allergy-friendly candy, offering you a delectable vegan and gluten-free candy recipe that allows you to celebrate 

Embracing the Season: A Flavorful Transition from Summer to Autumn with Local Produce

Embracing the Season: A Flavorful Transition from Summer to Autumn with Local Produce

As the summer sun gradually yields to the gentle embrace of autumn, our plates undergo a transformation, reflecting the changing bounty of the earth. This blog post celebrates the end of summer and offers you a tantalizing gluten and dairy-free recipe that showcases local, seasonal 

Wholesome and Delightful: Crafting Nutritious School Lunches for Kids

Wholesome and Delightful: Crafting Nutritious School Lunches for Kids

As a parent, nourishing your child’s growing body and mind is a top priority. Providing them with a well-balanced, healthy lunch can set the stage for their success both inside and outside the classroom. In this blog post, we’ll explore how to create delicious, organic, 

Healthy Eating Tips While Traveling

Healthy Eating Tips While Traveling

Maintaining healthy eating habits while traveling, whether on the road, eating out, or during a plane journey, can be a bit challenging but definitely achievable. Here are some tips to help you eat better while traveling: Eating Better on the Road: Plan Ahead: Before you 

Veggie Pasta Salad Vegan

Veggie Pasta Salad Vegan Ingredients: 10 ounces gluten free pasta (I prefer Edison Grainery brand 1 pound fresh asparagus, cut into thirds 1 bag frozen green peas 1 yellow bell pepper, diced 1 red bell pepper, diced 1 pound (1 pint) cherry tomatoes, halved 1 

Citrus Quinoa Vegan

Red Citrus Quinoa Vegan Ingredients: 1 cup red quinoa 2 cups water 1 orange juiced, zested 2 tablespoons olive oil Pinch of sea salt 1/2 cup cranberries, dried and unsweetened 1/2 cup slivered almonds 1/2 bunch green onions, sliced Directions Bring water to a boil. 

Macadamia Ricotta Paleo | Grain Free | Vegan

Macadamia Ricotta Paleo | Grain Free | Vegan Ingredients: ¾ cups raw macadamia nuts, dry ¾ tablespoons lemon, juiced ¼ cup nutritional yeast ½ teaspoon garlic salt 1 ½ teaspoons minced dried onion ½ cup unsweetened almond milk Directions Soak macadamia nuts for 2-24 hours. 

Tomato Basil Bisque Paleo | Whole30

Tomato Basil Bisque Paleo | Whole30 Preparation Time: 15 minutes Cook Time: 45 minutes Yield: 6-8 serving Ingredients: 1 small onion, diced 3 large carrots, thinly sliced 3 celery stalks, thinly sliced ¼ cup avocado oil 3 garlic cloves, minced 1 quart vegetable broth 4 

Herb Rolls Nut Free

Herb Rolls Nut Free

Herb Rolls Nut Free | Vegan Preparation Time: 30 minutes Cook Time: 20-25 minutes Yield: 12 rolls Ingredients: 2 ¼ cups water ¼ cup maple 2 tablespoons active dry yeast ¼ cup olive oil 1 tablespoons apple cider vinegar 2 ½ cups brown rice flour