A Sweet Twist: Organic Allergy-Friendly Candy for a Wholesome Halloween

A Sweet Twist: Organic Allergy-Friendly Candy for a Wholesome Halloween

Halloween, a time of playful costumes and delightful treats, need not be synonymous with an overwhelming sugar rush. In this blog post, we’ll explore the enchanting world of organic allergy-friendly candy, offering you a delectable vegan and gluten-free candy recipe that allows you to celebrate 

Wholesome and Delightful: Crafting Nutritious School Lunches for Kids

Wholesome and Delightful: Crafting Nutritious School Lunches for Kids

As a parent, nourishing your child’s growing body and mind is a top priority. Providing them with a well-balanced, healthy lunch can set the stage for their success both inside and outside the classroom. In this blog post, we’ll explore how to create delicious, organic, 

Healthy Eating Tips While Traveling

Healthy Eating Tips While Traveling

Maintaining healthy eating habits while traveling, whether on the road, eating out, or during a plane journey, can be a bit challenging but definitely achievable. Here are some tips to help you eat better while traveling: Eating Better on the Road: Plan Ahead: Before you 

Anti-Inflammatory Muffins

Anti-Inflammatory Muffins

Anti-Inflammatory Muffins Yield: 12 muffins Ingredients: Vegan egg; 1 ½ tbsp flax meal + 2 tbsp water 1 c coconut flour ¾ c tapioca starch 1 tbsp cinnamon, ground 2 tsp ginger, ground 2 tsp turmeric, ground 3 tbsp baking powder 1 tsp guar gum 

Sweet Potato Apple Muffins

Sweet Potato Apple Muffins

Sweet Potato Apple Muffins Makes 9 Muffins Ingredients: Vegan egg; 1 ½ tbsp flax meal + 2 tbsp water 1 c brown rice flour ¾ c arrowroot starch 1 tsp guar gum 3 tbsp baking powder 2 tbsp pumpkin spice ½ teaspoon turmeric powder 1 

Sweet & Salty Bites Vegan | Raw

Sweet & Salty Bites Vegan | Raw

Sweet & Salty Bites Vegan | Raw Makes: Makes around 20 Ingredients: ½ c tahini ⅓ c maple 1 tsp vanilla ½ tsp turmeric ¼ tsp sea salt, fine 1 ½ c quinoa cooked 1 c oats ⅔ c coconut flakes ⅔ c roasted almonds, 

Chocolate Protein Nut Clusters Raw | Vegan

Chocolate Protein Nut Clusters Raw | Vegan

Chocolate Protein Nut Clusters Raw | Vegan Ingredients: ¾ c raw cacao powder ½ c chocolate protein powder, sunwarrior organic ½ c coconut oil ½ c maple syrup ¼ tsp sea salt, fine ⅓ c raw cashews, chopped ⅓ c raw almonds, chopped ⅓ c 

Peppermint Truffles Raw | Vegan

Peppermint Truffles Raw | Vegan

Peppermint Truffles Raw | Vegan Ingredients: 1 c cacao powder, sifted ½ c maple ½ c coconut oil 1 ½ tsp peppermint extract Pinch of sea salt Directions Mix all ingredients in a metal mixing bowl with whisk until smooth, shiny and without any lumps. 

Pecan Pie Bites Vegan | Raw

Pecan Pie Bites Vegan | Raw

Pecan Pie Bites Vegan | Raw Ingredients: 1 c dates, soaked ¾ c pecans, soaked ⅜ c date water 1 tbsp maple syrup 2 tsp cinnamon ¼ c organic vanilla sunwarrior protein 1 ½ c almond flour ½ c dry pecans, chopped and dry Directions 

Rehydrate Juice

Rehydrate Juice

Rehydrate Juice Makes 16 ounces Ingredients: 1 cup watermelon – you can even use the rind! 2 cups romaine lettuce 1 granny smith apple 2 celery stalks Directions Clean all produce for your home juicer. Juice according to your juicer’s instruction manual.