A Sweet Twist: Organic Allergy-Friendly Candy for a Wholesome Halloween

A Sweet Twist: Organic Allergy-Friendly Candy for a Wholesome Halloween

Halloween, a time of playful costumes and delightful treats, need not be synonymous with an overwhelming sugar rush. In this blog post, we’ll explore the enchanting world of organic allergy-friendly candy, offering you a delectable vegan and gluten-free candy recipe that allows you to celebrate 

Embracing the Season: A Flavorful Transition from Summer to Autumn with Local Produce

Embracing the Season: A Flavorful Transition from Summer to Autumn with Local Produce

As the summer sun gradually yields to the gentle embrace of autumn, our plates undergo a transformation, reflecting the changing bounty of the earth. This blog post celebrates the end of summer and offers you a tantalizing gluten and dairy-free recipe that showcases local, seasonal 

Macadamia Ricotta Paleo | Grain Free | Vegan

Macadamia Ricotta Paleo | Grain Free | Vegan Ingredients: ¾ cups raw macadamia nuts, dry ¾ tablespoons lemon, juiced ¼ cup nutritional yeast ½ teaspoon garlic salt 1 ½ teaspoons minced dried onion ½ cup unsweetened almond milk Directions Soak macadamia nuts for 2-24 hours. 

Berry Breakfast Smoothie

Berry Breakfast Smoothie

Berry Breakfast Smoothie Paleo | Grain Free | Vegan Preparation Time: 5 minutes Cook Time: 0 minutes Yield: 1 smoothie Ingredients: 1 banana, frozen 1/2 cup orange juice, fresh squeezed if available 1/2 cup blueberries, frozen 1/2 cup raspberries, frozen 1/4 cup plain Coyo yogurt 

Almond Butter Yum

Almond Butter Yum

Almond Butter Yum Paleo | Grain Free | Vegan Preparation Time: 8 minutes Cook Time: 0 minutes Yield: 16 ounce smoothie Ingredients: 1 cup unsweetened almond milk 2-3 tablespoons maple 1 banana, frozen 2 tablespoons almond butter 2 tablespoon cacao powder 1 tablespoon maca powder 

Honey Roasted Beets

Honey Roasted Beets

Honey Roasted Beets Ingredients: 2 large beets 2 teaspoons honey Approx. 1 cup water Directions Preheat oven to 375°. Clean, and peel whole beets. Place whole beets in a roasting pan, and fill water ¼ of the way up the beets. Put 1 teaspoon honey 

Rehydrate Juice

Rehydrate Juice

Rehydrate Juice Makes 16 ounces Ingredients: 1 cup watermelon – you can even use the rind! 2 cups romaine lettuce 1 granny smith apple 2 celery stalks Directions Clean all produce for your home juicer. Juice according to your juicer’s instruction manual.

CBD Lemon Bars

CBD Lemon Bars

CBD Lemon Bars Ingredients – for the crust: 3 cups almond meal 2/3 cup arrowroot starch 1/4 cup maple 7 tbsp coconut yogurt 1 tsp guar gum 1/4 tsp sea salt, fine Ingredients – for the filling: 8 whole eggs 6 egg yolks 1 cup 

Almond Butter Cookies

Almond Butter Cookies

Almond Butter Cookies Makes 6 large cookies! Ingredients: 2 tablespoons flax meal 3 tablespoons water 1 cup almond butter 1 cup coconut sugar 1 tablespoon baking powder pinch of sea salt Directions Make your vegan egg: Mix flax meal and water together in a small