Embracing the Season: A Flavorful Transition from Summer to Autumn with Local Produce

Embracing the Season: A Flavorful Transition from Summer to Autumn with Local Produce

As the summer sun gradually yields to the gentle embrace of autumn, our plates undergo a transformation, reflecting the changing bounty of the earth. This blog post celebrates the end of summer and offers you a tantalizing gluten and dairy-free recipe that showcases local, seasonal 

Wholesome and Delightful: Crafting Nutritious School Lunches for Kids

Wholesome and Delightful: Crafting Nutritious School Lunches for Kids

As a parent, nourishing your child’s growing body and mind is a top priority. Providing them with a well-balanced, healthy lunch can set the stage for their success both inside and outside the classroom. In this blog post, we’ll explore how to create delicious, organic, 

Tomato Basil Bisque Paleo | Whole30

Tomato Basil Bisque Paleo | Whole30 Preparation Time: 15 minutes Cook Time: 45 minutes Yield: 6-8 serving Ingredients: 1 small onion, diced 3 large carrots, thinly sliced 3 celery stalks, thinly sliced ¼ cup avocado oil 3 garlic cloves, minced 1 quart vegetable broth 4 

Veggie Pot Pie Paleo

Veggie Pot Pie Paleo

Veggie Pot Pie Paleo | Grain Free | Vegan Preparation Time: 20 minutes Cook Time: 25 minutes Yield: 6-8 servings Ingredients: ½ head cauliflower, trimmed into florets 2 carrots, large dice 1 ½ cups brussel sprouts, quartered 1 tablespoons avocado oil Pinch sea salt and 

Biscuits

Biscuits

Biscuits Makes: 8 biscuits Ingredients: ½ c coconut oil 1 vegan egg (1 ½ tbsp flax meal + 2 ½ tbsp water) 1 ¼ c brown rice flour ¾ c arrowroot starch 2 tbsp baking powder 1 tsp salt 1 tsp guar gum 1 c 

Gravy

Gravy

Gravy Makes: 1 quart Ingredients: 1 lbs mushrooms 1 ½ tsp garlic powder 1 ½ tsp dried minced onion 2 tsp sage, ground ½ tsp thyme, ground 2 tsp sea salt ¼ tsp paprika 1 tbsp maple syrup ¼ c avocado oil ⅓ c brown 

Honey Roasted Beets

Honey Roasted Beets

Honey Roasted Beets Ingredients: 2 large beets 2 teaspoons honey Approx. 1 cup water Directions Preheat oven to 375°. Clean, and peel whole beets. Place whole beets in a roasting pan, and fill water ¼ of the way up the beets. Put 1 teaspoon honey 

Beef Meatballs

Beef Meatballs

Beef Meatballs This recipes makes ~3 dozen meatballs – perfect for meal prepping or to serve at a party! Ingredients: 1 1⁄3 lbs grass-fed ground beef 1 cup gluten-free breadcrumbs – I like to use the homemade bread recipe from my Happy Baking & Desserts 

Spinach & Artichoke Dip

Spinach & Artichoke Dip

Spinach & Artichoke Dip Ingredients: 1 1⁄2 cup cashews, dry raw 1 1⁄2 cup unsweetened almond milk 1⁄3 cup lemon juice 4 garlic cloves 1 cup nutritional yeast 1 teaspoon Dijon mustard 2 teaspoon sea salt 1⁄2 teaspoon black pepper 4 cups or x2 13-16oz 

Roasted Sweet Potatoes

Roasted Sweet Potatoes

Roasted Sweet Potatoes Ingredients: 4 cups sweet potato, cubed 1⁄4 cup avocado oil 1 tablespoon cumin 1 tablespoon salt 1⁄2 teaspoon pepper Directions: Place potatoes, oil, and seasonings in a mixing bowl and mix, making sure vegetables are evenly coated. Place on parchment paper and