After cleaning up my diet, I craved baked goods that tasted mainstream but weren’t full of processed sugar and preservatives. Living and eating healthy can be challenging because there are still times when I want to celebrate life and eat a pumpkin log – just like everyone else!
Now, we can.
Happy Baking and Desserts (the follow-up to the best-selling Happy Food Cookbook) is a collection of gluten-free, soy-free, corn-free, dairy-free and refined sugar-free recipes which are not only good for you, but will be good to you.
Keep in mind not all recipes will taste exactly like the processed version we’re used to, but they are an excellent alternative which will leave you feeling better about your dietary choices!
Happy New Year!
I understand many of you are working towards improving your health and wellbeing. If you’re looking for extra help planning delicious meals to satisfy cravings while keeping you focused, then I highly recommend this cookbook. Buy it online as a gift for a friend, or get a copy for yourself – no judgment here!