Macadamia Ricotta Paleo | Grain Free | Vegan

Macadamia Ricotta Paleo | Grain Free | Vegan

Ingredients:

• ¾ cups raw macadamia nuts, dry
• ¾ tablespoons lemon, juiced
• ¼ cup nutritional yeast
• ½ teaspoon garlic salt
• 1 ½ teaspoons minced dried onion
• ½ cup unsweetened almond milk

Directions

1. Soak macadamia nuts for 2-24 hours. Drain and rinse before use.
2. Place all ingredients in a high powered blender and blend very well, about 4-6 minutes on high. Wipe down sides when needed. *You do not want chunks.
3. Store in an airtight container. Serve cold or warm.