Author: Kimber Dean

Veggie Pasta Salad Vegan

Veggie Pasta Salad Vegan

Veggie Pasta Salad Vegan Ingredients: 10 ounces gluten free pasta (I prefer Edison Grainery brand 1 pound fresh asparagus, cut into thirds 1 bag frozen green peas 1 yellow bell pepper, diced 1 red bell pepper, diced 1 pound (1 pint) cherry tomatoes, halved 1 

Citrus Quinoa Vegan

Citrus Quinoa Vegan

Red Citrus Quinoa Vegan Ingredients: 1 cup red quinoa 2 cups water 1 orange juiced, zested 2 tablespoons olive oil Pinch of sea salt 1/2 cup cranberries, dried and unsweetened 1/2 cup slivered almonds 1/2 bunch green onions, sliced Directions Bring water to a boil. 

Episode 12: Veggie Pasta Salad & Citrus Quinoa Salad

Episode 12: Veggie Pasta Salad & Citrus Quinoa Salad

In this episode of nourished. I will show you how to make vegan gluten free salads! I’ll show you how salads don’t always have to be lettuce based to be full of nutrients. My Veggie Pasta Salad is tossed in a Lemon Dijon Vinaigrette and 

Episode 11: Marinara Bowl

Episode 11: Marinara Bowl

In this episode of nourished. I will show you how to make my vegan gluten free Marinara Bowl topped with cashew Ricotta and Quinoa Balls. I will show you how to make gluten free vegan color vegetable noodles, cheese, marinara sauce and “meat”balls. Such a 

Episode 10: Gluten Free Vegan Grilled Cheese with Macadamia Ricotta, & Tomato Bisque

Episode 10: Gluten Free Vegan Grilled Cheese with Macadamia Ricotta, & Tomato Bisque

In this episode of nourished. I will show you how to make my vegan gluten free loaf of bread and macadamia ricotta to make a creamy tomato bisque and grilled cheese! Such a great allergy friendly comfort food favorite. Everything I make on nourished is 

Macadamia Ricotta Paleo | Grain Free | Vegan

Macadamia Ricotta Paleo | Grain Free | Vegan

Macadamia Ricotta Paleo | Grain Free | Vegan Ingredients: ¾ cups raw macadamia nuts, dry ¾ tablespoons lemon, juiced ¼ cup nutritional yeast ½ teaspoon garlic salt 1 ½ teaspoons minced dried onion ½ cup unsweetened almond milk Directions Soak macadamia nuts for 2-24 hours. 

Tomato Basil Bisque Paleo | Whole30

Tomato Basil Bisque Paleo | Whole30

Tomato Basil Bisque Paleo | Whole30 Preparation Time: 15 minutes Cook Time: 45 minutes Yield: 6-8 serving Ingredients: 1 small onion, diced 3 large carrots, thinly sliced 3 celery stalks, thinly sliced ¼ cup avocado oil 3 garlic cloves, minced 1 quart vegetable broth 4 

Episode 9: Gluten Free Vegan Broccoli Cheddar Soup & Herb Rolls

Episode 9: Gluten Free Vegan Broccoli Cheddar Soup & Herb Rolls

In this episode of nourished. I will show you how to make my delicious broccoli cheddar soup and herb rolls! This recipe is nut free, gluten free and vegan! Such a great allergy friendly classic favorite. I have made this the staple vegan soup at 

Herb Rolls Nut Free

Herb Rolls Nut Free

Herb Rolls Nut Free | Vegan Preparation Time: 30 minutes Cook Time: 20-25 minutes Yield: 12 rolls Ingredients: 2 ¼ cups water ¼ cup maple 2 tablespoons active dry yeast ¼ cup olive oil 1 tablespoons apple cider vinegar 2 ½ cups brown rice flour 

Broccoli Cheddar Soup

Broccoli Cheddar Soup

Broccoli Cheddar Soup Preparation Time: 60 minutes Cook Time: 40 minutes Yield: ~4.5 quarts Ingredients: 1 cup onions, julienned 2 quarts broccoli chunks (stems or crowns) ¼ cup avocado oil 2 quarts vegetable stock 2 teaspoons sea salt 1 tablespoon garlic powder 1 tablespoon onion