Episode 12: Veggie Pasta Salad & Citrus Quinoa Salad
In this episode of nourished. I will show you how to make vegan gluten free salads! I’ll show you how salads don’t always have to be lettuce based to be full of nutrients. My Veggie Pasta Salad is tossed in a Lemon Dijon Vinaigrette and full of veggies. My Citrus Quinoa Salad is full of protein and flavor. Both salads are great options for salad newbies, or the seasoned foodie. As always, everything I make on nourished. is vegan and free of gluten, soy, corn, dairy, eggs, processed sugar, peanuts, preservatives and hydrogenated oils.