Cinco de Mayo invites us to revel in the vibrant colors, lively music, and mouthwatering flavors of Mexican cuisine. This year, why not infuse your fiesta with a health-conscious twist? In this blog post, we’ll explore how to make your Cinco de Mayo celebration both festive and wholesome, featuring a unique Happiness Drinks Detoxifier Margarita and a Cassava Flour Tortilla recipe infused with the detoxifying goodness.
1. The Detoxifier Margarita: A Refreshing Twist on Tradition:
Embrace the spirit of Cinco de Mayo with a refreshing margarita that not only delights the palate but also contributes to your well-being. Try the Happiness Drinks Detoxifier Margarita—a unique and health-conscious take on this classic cocktail.
Ingredients:
- 2 oz tequila
- 1 oz orange juice, freshly squeezed
- 1 oz freshly squeezed lime juice
- 1 scoop Happiness Drinks Detoxifier
- Ice cubes
- Salt for rimming (optional)
- Lime slices for garnish
Instructions:
- In a shaker, combine tequila, orange juice, lime juice, and one scoop of Happiness Drinks Detoxifier.
- Add ice cubes to the shaker and shake well to chill the mixture.
- If desired, rim the glass with salt by moistening the rim with a lime slice and dipping it into salt.
- Strain the margarita into the prepared glass over ice.
- Garnish with a slice of lime.
This Detoxifier Margarita not only adds a delightful twist to your celebration but also infuses your drink with detox properties for a healthier indulgence.
2. Cassava Flour Tortillas with a Detoxifying Boost:
Elevate your Cinco de Mayo feast with homemade cassava flour tortillas, enhanced with the detoxifying power of Happiness Drinks Detoxifier.
Ingredients:
- 2 cups cassava flour
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 2 scoops Happiness Drinks Detoxifier
- Warm water, as needed
Instructions:
- In a mixing bowl, combine cassava flour, sea salt, and Happiness Drinks Detoxifier.
- Add olive oil and gradually incorporate warm water one tablespoon at a time, mixing until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into golf ball-sized portions and roll each into a ball.
- Using a rolling pin, flatten each ball into a thin tortilla.
- Cook the tortillas on a hot, dry skillet for about 1-2 minutes on each side or until they puff up and show golden spots.
These cassava flour tortillas not only cater to gluten-free preferences but also pack a detoxifying punch, adding a health-conscious element to your Cinco de Mayo feast.
3. Explore More in the Happy Food Cookbook:
For additional Cinco de Mayo recipes and authentic Mexican flavors, explore Chef Kimber’s Happy Food Cookbook. Inside, you’ll find more delightful recipes like Pico de Gallo and Guacamole that complement your fiesta with wholesome and delicious options.
Closing Thoughts:
Celebrate Cinco de Mayo with joy, flavor, and a health-conscious twist. From the unique Detoxifier Margarita to the Cassava Flour Tortillas infused with detox properties, your fiesta can be both festive and mindful of well-being.
