Sea Salt Truffles

Sea Salt Truffles

Sea Salt Truffles

Using a 1-ounce scoop makes approximately 3 dozen truffles!


  • 2 cups cacao powder, sifted
  • 1 cup maple syrup
  • 1 cup coconut oil
  • 1 tablespoon vanilla extract
  • ¼ cup sea salt flakes (for topping)


  1. Mix all ingredients, except sea salt, in a metal mixing bowl with whisk for 5 minutes until smooth, without any lumps.
  2. Scoop truffles into an airtight container.
  3. Sprinkle with sea salt flakes.
  4. Cover and refrigerate before eating.

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