Sea Salt Truffles

Sea Salt Truffles

Using a 1-ounce scoop makes approximately 3 dozen truffles!

Ingredients:

• 2 cups cacao powder, sifted
• 1 cup maple syrup
• 1 cup coconut oil
• 1 tablespoon vanilla extract
• ¼ cup sea salt flakes (for topping)

Directions

1. Mix all ingredients, except sea salt, in a metal mixing bowl with whisk for 5 minutes until smooth, without any lumps.
2. Scoop truffles into an airtight container.
3. Sprinkle with sea salt flakes.
4. Cover and refrigerate before eating.