Orange Camu Camu Muffins Vegan

Orange Camu Camu Muffins Vegan

Orange Camu Camu Muffins Vegan

Preparation Time: 15-20 minutes

Cook Time: 25-28 minutes

Yield: 10 muffins


  • 2 tablespoons flax meal + 2 tablespoons water
  • 1 cup brown rice flour
  • ¾ cup arrowroot starch
  • 1 teaspoon guar gum
  • 2 tablespoon baking powder
  • 1 tablespoon camu camu powder
  • 1 teaspoon sea salt
  • ½ cup avocado oil
  • ½ cup maple syrup
  • ½ cup avocado pulp mashed
  • 1 tablespoon orange extract
  • ½ cup orange juice, fresh pressed


  1. Preheat oven to 350. Grease 10 muffin tins.
  2. Mix flax meal and water in a small mug, and set aside to form the vegan egg.
  3. In a bowl add brown rice flour, arrowroot starch, guar gum, baking powder, camu camu & sea salt, and set aside.
  4. In separate mixing bowl add avocado oil, maple syrup, avocado mash and orange extract, and mix well with whisk.
  5. Add vegan egg to wet ingredients and mix until incorporated.
  6. Using wooden spoon, slowly add dry ingredients to wet ingredients and mix slightly (about 8 strokes).
  7. Slowly add orange juice. Mix until incorporated.
  8. Spoon into greased muffin tins equally.
  9. Bake for 24-28 minutes or until the toothpick comes out clean.
  10. Let cool 5-10 minutes in the pan before removing muffins from the pan, and placing them on a cooling rack.