Gravy
Gravy
Makes: 1 quart
Ingredients:
- 1 lbs mushrooms
- 1 ½ tsp garlic powder
- 1 ½ tsp dried minced onion
- 2 tsp sage, ground
- ½ tsp thyme, ground
- 2 tsp sea salt
- ¼ tsp paprika
- 1 tbsp maple syrup
- ¼ c avocado oil
- ⅓ c brown rice flour
- 3 c unsweetened almond milk
- ¼ c water
- 1 tbsp arrowroot starch
Directions
- In a medium sized bowl, mix mushrooms, garlic powder, minced onion, sage, thyme, salt, paprika, maple syrup until incorporated.
- Brown meat in skillet or saucepan or saute pan on medium heat.
- Stir in avocado oil, then stir in brown rice flour. Slowly add in milk ½-1 cup at a time stirring constantly. Letting the milk come to a simmer before adding more, until all the milk is incorporated. Bring to a simmer.
- In a small bowl or measuring cup, add the water and arrowroot starch. Mix with a whisk, fork or your fingers until the starch is liquefied, and pour into the gravy while whisking constantly. Simmer until desired thickness, I like it for a 3-5 minutes after the water mixture is added.