Vegan, gluten-free waffles never looked or tasted so good.
- 1 cup brown rice flour
- 1/2 cup arrowroot starch
- 3 tbsp coconut sugar
- 3 tbsp avocado oil
- 1.5 cups almond milk
- 1/2 tsp guar gum
- 2 tbsp baking powder
- 1/8 tsp salt
- Mix all ingredients in a medium-size bowl with a whisk, or spoon, until everything has been incorporated.
- Let the batter stand for 5 minutes.
- Pre-heat the waffle iron.
- Pour batter over waffle iron griddle and cook as instructed for your waffle iron, until waffles appear golden brown.
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