Vegan Espresso Brownies

Espresso Brownies

Preparation Time: 25 minutes
Cook Time: 22-26 minutes
Yield: 12-16 brownies

Ingredients:

• 1¼ cup brown rice flour
• ¾ cup arrowroot starch
• ¾ cup raw cacao powder
• 2 cups beet sugar
• ¼ cup espresso grounds
• 1 teaspoon baking powder
• 1 teaspoon guar gum
• 1 teaspoon sea salt
• 1 cup water
• 1 cup olive or avocado oil

Directions

1. Preheat oven to 350°F
2. Grease a 13×9 pan.
3. In a bowl place brown rice flour, arrowroot starch, cacao powder, beet sugar, espresso, baking powder, guar gum and salt and mix with a wooden spoon.
4. Add water and oil to dry ingredients and stir about 25-35 strokes.
5. Pour batter into greased pan, spreading evenly, and bake for 22-26 minutes.
6. Let cool completely before cutting or serving.