Vanilla Almond Milk

Vanilla Almond Milk

Ingredients:

• 1 cup almonds, soaked
• 4 cups water
• 1⁄8 teaspoon sea salt
• 1 teaspoon vanilla
• 1 tablespoon maple syrup

Directions:

1. Soak almonds overnight.
2. Strain water out in the morning.
3. Add all ingredients to large Vitamix and blend.
4. Strain through a nut bag, cheesecloth or strainer.
5. Discard almond meal.
6. Bottle fresh almond milk in an airtight container in the refrigerator for up to 4 days.