Tag: vegan

Pecan Pie Bites Vegan | Raw

Pecan Pie Bites Vegan | Raw

Pecan Pie Bites Vegan | Raw Ingredients: 1 c dates, soaked ¾ c pecans, soaked ⅜ c date water 1 tbsp maple syrup 2 tsp cinnamon ¼ c organic vanilla sunwarrior protein 1 ½ c almond flour ½ c dry pecans, chopped and dry Directions 

Almond Butter Tahini Buckeyes

Almond Butter Tahini Buckeyes

Almond Butter Tahini Buckeyes Raw | Vegan Yield: Makes about 12 buckeyes Ingredients: Filling: ½ c almond butter ⅜ c tahini ⅛ c coconut oil, melted ¼ c maple syrup ¼ tsp vanilla extract ¼ tsp sea salt 1 c arrowroot starch Chocolate: ⅓ c 

Orange Chocolate Truffles

Orange Chocolate Truffles

Orange Truffles Raw | Vegan Ingredients: 1 c cacao powder, sifted ½ c maple ½ c coconut oil 1 ½ tsp orange extract Pinch of sea salt Directions Mix all ingredients in a metal mixing bowl with whisk until smooth, shiny and without any lumps. 

Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake

Pumpkin Log Requires: 1 10” spring pan Ingredients: Crust: 3 c almond meal 1 tbsp maca powder 3 tbsp maple syrup 2 tbsp almond butter ½ c coconut oil, melted ½ tsp cinnamon Pinch sea salt Directions Grease 10” spring pan. In a bowl add 

Pumpkin Log

Pumpkin Log

Pumpkin Log Yield: Makes 1 log Ingredients: Cake: Vegan egg (4 tbsp flax meal + ¾ cup water) 3/4 cup brown rice flour ¼ cup arrowroot starch ½ tsp guar gum ½ tsp baking powder ½ tsp baking soda 1 tsp pumpkin spice ¼ tsp 

Vegan Chocolate Treats Perfect for the Holidays

Vegan Chocolate Treats Perfect for the Holidays

Vegan Chocolate Chocolate Chip Cookies Vegan Peppermint Brownies Vegan Espresso Brownies Cookie Dough Fudge

Vegan Peppermint Brownies

Vegan Peppermint Brownies

Vegan Peppermint Brownies Preparation Time: 25 minutes Cook Time: 22-26 minutes Yield: 12-16 brownies Ingredients: 1¼ cup brown rice flour ¾ cup arrowroot starch ¾ cup raw cacao powder 2 cups beet sugar 1 teaspoon baking powder 1 teaspoon sea salt 1 cup water 1 

Vegan Bread

Vegan Bread

Vegan Bread Preparation Time: 30 minutes Cook Time: 38-42 minutes Yield: 1 loaf Ingredients: 2¼ cups water ¼ cup maple 2 tablespoons active dry yeast ¼ cup avodcao oil 1 tablespoons apple cider vinegar 2½ cups brown rice flour 2 cups arrowroot starch ¼ cup 

Cookie Dough Fudge

Cookie Dough Fudge

Cookie Dough Fudge Preparation Time: 20 minutes Refrigerated Time: 2-4 hours Yield: 12-16 brownies For the Chocolate Ingredients: ¼ cup coconut oil, melted ¼ cup maple ⅓ cup raw cacao powder Directions Whisk together chocolate ingredients until smooth and shiny (no lumps of cacao). Spread 

Vegan Espresso  Brownies

Vegan Espresso Brownies

Espresso Brownies Preparation Time: 25 minutes Cook Time: 22-26 minutes Yield: 12-16 brownies Ingredients: 1¼ cup brown rice flour ¾ cup arrowroot starch ¾ cup raw cacao powder 2 cups beet sugar ¼ cup espresso grounds 1 teaspoon baking powder 1 teaspoon guar gum 1