Pecan Pie Bites Vegan | Raw

Pecan Pie Bites Vegan | Raw

Ingredients:

• 1 c dates, soaked
• ¾ c pecans, soaked
• ⅜ c date water
• 1 tbsp maple syrup
• 2 tsp cinnamon
• ¼ c organic vanilla sunwarrior protein
• 1 ½ c almond flour
• ½ c dry pecans, chopped and dry

Directions

1. Soak ¾ c pecans & dates for 2 hours up to 24 hours. Drain pecans. Drain dates and reserve the date water.
2. Place dates, pecans, ⅜ c date water and maple syrup into a high powered blender or food processor. Blend on high until smooth, wiping down the edges if needed to get all the chunks blended.
3. Place pecan paste in a large bowl with the cinnamon, protein powder, almond flour and chopped pecans. Mix well with a wooden spoon until incorporated.
4. Scoop ¾ -1 oz balls into an airtight container.
5. Refrigerate for 10 minutes before serving.