Paleo Chicken Fingers

Paleo Chicken Fingers

Ingredients

• 2 lb organic chicken tenderloins
• 1 cup almond flour*
• 3 tbsp tapioca starch
• 2 eggs, whisked
• 1/4 cup coconut oil
• 2 tsp garlic salt
• 2 tsp Italian seasoning
• 1/4 tsp black pepper

Directions

1. Melt coconut oil in a stovetop pan over medium heat
2. Mix almond flour*, tapioca starch, garlic salt, Italian seasoning and pepper in a bowl.
3. Whisk eggs and add them to a separate bowl.
4. Dip each piece of chicken in flour mixture, then into the whisked eggs.
5. Place chicken in hot coconut oil and cook for 5 minutes.
6. Flip chicken and cook for another 5 minutes**.
7. Serve warm and enjoy!

Notes

*You may use coconut flour instead of almond flour if you’re allergic to tree nuts

**You may need to add extra coconut oil to the pan if it gets too dry.