Honey Roasted Beets

Honey Roasted Beets

Ingredients:

• 2 large beets
• 2 teaspoons honey
• Approx. 1 cup water

Directions

1. Preheat oven to 375°.
2. Clean, and peel whole beets.
3. Place whole beets in a roasting pan, and fill water ¼ of the way up the beets.
4. Put 1 teaspoon honey on each beet and rub the honey all over the beets, using water to dilute honey if needed for even spreading.
5. Cover beets with parchment paper, then a lid or aluminum foil if you don’t have a lid for your pan.
6. Roast for 50-70 minutes, until a butter knife can pierce through the beets.
7. Let cool completely.
8. Dice for salads or whatever your heart desires.