Honey Roasted Beets

Honey Roasted Beets

Honey Roasted Beets

Ingredients:

  • 2 large beets
  • 2 teaspoons honey
  • Approx. 1 cup water

Directions

  1. Preheat oven to 375°.
  2. Clean, and peel whole beets.
  3. Place whole beets in a roasting pan, and fill water ¼ of the way up the beets.
  4. Put 1 teaspoon honey on each beet and rub the honey all over the beets, using water to dilute honey if needed for even spreading.
  5. Cover beets with parchment paper, then a lid or aluminum foil if you don’t have a lid for your pan.
  6. Roast for 50-70 minutes, until a butter knife can pierce through the beets.
  7. Let cool completely.
  8. Dice for salads or whatever your heart desires.


Leave a Reply

Your email address will not be published. Required fields are marked *