Banana Walnut Bread

Banana Walnut Bread

Banana Walnut Bread

Ingredients:

  • Vegan egg (2 tablespoons flax meal + 1⁄4 cup water)
  • 1 cup brown rice flour
  • 3⁄4 cup arrowroot starch
  • 1 teaspoon guar gum
  • 2 tablespoons baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1⁄2 cup avocado oil
  • 1⁄2 cup maple
  • 3⁄4 cup banana, mashed
  • 1 teaspoon vanilla
  • 1⁄2 cup unsweetened almond milk
  • 3⁄4 cup walnuts, chopped

Directions:

  1. Preheat oven to 350 degrees
  2. Grease a loaf pan (glass, 1.5 qt pan is what I used).
  3. Mix water and flax meal in small bowl and let thicken for 5 minutes.
  4. In a bowl add brown rice flour, potato starch, guar gum, baking powder, cinnamon, nutmeg, and salt then set aside.
  5. In a separate mixing bowl add avocado oil, agave, mashed bananas, and vanilla, mix well with a whisk.
  6. Add vegan egg to wet ingredients and whisk in well.
  7. Slowly add dry ingredients to wet ingredients, mix with a spatula.
  8. Slowly add milk, and stir until incorporated. Mix in walnuts until incorporated.
  9. Spoon into greased bread loaf pan.
  10. Bake for 50-55 minutes (rotating halfway through baking) or until toothpick comes out clean.
  11. Let cool in the loaf pan for 5-10 minutes before placing the loaf on the cooling rack to cool completely.


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