Pistachio Cranberry Chocolate Bark
Pistachio Cranberry Chocolate Bark
Ingredients:
Chocolate:
- 1 c raw cacao powder
- ½ c coconut oil, melted
- ½ c maple
- ¼ tsp sea salt, fine
Toppings:
- ⅓ c chopped pistachios, shelled
- ⅓ c chopped cranberries, dried
Directions
- Place parchment paper on cookie sheet pan.
- Mix cacao, coconut oil, maple and sea salt in a mixing bowl with whisk until smooth, shiny and without any lumps.
- Pour chocolate onto parchment paper and spread out to ¼-½” thick.
- Sprinkle toppings over the chocolate evenly.
- Freeze for 15 minutes.
- Take out of the freezer and break into pieces of your desired size.
- Store in an airtight container in the refrigerator.