Allergy friendly recipes for families
In this episode of nourished. Chef Kimber Dean shows us how to make healthy holiday treats including peppermint truffles, chocolate chai oat bars and pecan pie bites. Everything she makes is vegan and free or gluten, soy, corn, dairy, eggs, processed sugar, peanuts and hydrogenated …
Pecan Pie Bites Vegan | Raw Ingredients: 1 c dates, soaked ¾ c pecans, soaked ⅜ c date water 1 tbsp maple syrup 2 tsp cinnamon ¼ c organic vanilla sunwarrior protein 1 ½ c almond flour ½ c dry pecans, chopped and dry Directions …
Almond Butter Tahini Buckeyes Raw | Vegan Yield: Makes about 12 buckeyes Ingredients: Filling: ½ c almond butter ⅜ c tahini ⅛ c coconut oil, melted ¼ c maple syrup ¼ tsp vanilla extract ¼ tsp sea salt 1 c arrowroot starch Chocolate: ⅓ c …
Pistachio Cranberry Chocolate Bark Ingredients: Chocolate: 1 c raw cacao powder ½ c coconut oil, melted ½ c maple ¼ tsp sea salt, fine Toppings: ⅓ c chopped pistachios, shelled ⅓ c chopped cranberries, dried Directions Place parchment paper on cookie sheet pan. Mix cacao, …
Orange Truffles Raw | Vegan Ingredients: 1 c cacao powder, sifted ½ c maple ½ c coconut oil 1 ½ tsp orange extract Pinch of sea salt Directions Mix all ingredients in a metal mixing bowl with whisk until smooth, shiny and without any lumps. …
In this episode I show you how to make vegan gluten free buckets, orange truffles and pistachio cranberry bark. I love sharing these chocolate recipes with people, and offering so many ways to create your favorite flavors! All these recipes are in Happy Baking & …
Pumpkin Log Requires: 1 10” spring pan Ingredients: Crust: 3 c almond meal 1 tbsp maca powder 3 tbsp maple syrup 2 tbsp almond butter ½ c coconut oil, melted ½ tsp cinnamon Pinch sea salt Directions Grease 10” spring pan. In a bowl add …
Pumpkin Log Yield: Makes 1 log Ingredients: Cake: Vegan egg (4 tbsp flax meal + ¾ cup water) 3/4 cup brown rice flour ¼ cup arrowroot starch ½ tsp guar gum ½ tsp baking powder ½ tsp baking soda 1 tsp pumpkin spice ¼ tsp …
In this episode I will be making a Pumpkin Log and Pumpkin Cheesecake. All of my recipes on this show are vegan, and free of gluten, dairy, eggs, soy, corn, peanuts, hydrogenated oils, preservatives and processed sugar. These festive seasonal desserts will please anyone at …
I am so honored to be apart of the Plant-Based Business Summit as one of the entrepreneurs and experts they interviewed. I was asked to discuss what it has been like to have a cookbook business and restaurant in the time of this pandemic. My …