Vegan Espresso  Brownies

Vegan Espresso Brownies

Espresso Brownies Preparation Time: 25 minutes Cook Time: 22-26 minutes Yield: 12-16 brownies Ingredients: 1¼ cup brown rice flour ¾ cup arrowroot starch ¾ cup raw cacao powder 2 cups beet sugar ¼ cup espresso grounds 1 teaspoon baking powder 1 teaspoon guar gum 1 

Vegan Chocolate Chocolate Chip Cookies

Vegan Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies Preparation Time: 15 minutes Cook Time: 9-11 minutes Yield: 9-12 each For the Chocolate Chips Ingredients: ¼ cup coconut oil, melted ¼ cup maple ½ raw cacao powder Directions: Place the melted coconut oil, maple and raw cacao into a small 

Elderberry Syrup

Elderberry Syrup

Elderberry Syrup Ingredients: ⅔ cup dried elderberries 3 ½ cups filtered water 2 tablespoons ginger powder 1 teaspoon cinnamon powder/li> 1 teaspoon turmeric powder ½ teaspoon ground cloves 1 cup raw honey Directions Add elderberries, water, ginger, cinnamon, turmeric and cloves to a saucepan. Bring 

CBD Lemon Bars

CBD Lemon Bars

CBD Lemon Bars Ingredients – for the crust: 3 cups almond meal 2/3 cup arrowroot starch 1/4 cup maple 7 tbsp coconut yogurt 1 tsp guar gum 1/4 tsp sea salt, fine Ingredients – for the filling: 8 whole eggs 6 egg yolks 1 cup 

Almond Butter Cookies

Almond Butter Cookies

Almond Butter Cookies Makes 6 large cookies! Ingredients: 2 tablespoons flax meal 3 tablespoons water 1 cup almond butter 1 cup coconut sugar 1 tablespoon baking powder pinch of sea salt Directions Make your vegan egg: Mix flax meal and water together in a small 

Healthy Chocolate Dessert Recipes to Love

Healthy Chocolate Dessert Recipes to Love

Let’s just get this out of the way: I absolutely love chocolate. Chocolate is one of my go-to sweet treats. And, if I’m not careful, my sweet tooth kicks in causing me to crave more. You know I’ll be the first person to stand against 

Sea Salt Truffles

Sea Salt Truffles

Sea Salt Truffles Using a 1-ounce scoop makes approximately 3 dozen truffles! Ingredients: 2 cups cacao powder, sifted 1 cup maple syrup 1 cup coconut oil 1 tablespoon vanilla extract ¼ cup sea salt flakes (for topping) Directions Mix all ingredients, except sea salt, in 

CBD-Infused Honey Truffles

CBD-Infused Honey Truffles

CBD-Infused Honey Truffles Ingredients: ½ cup coconut oil, melted ⅓ cup CBD honey (I use Potli) 1 cup raw cacao powder or cocoa powder Directions Mix all ingredients in a metal mixing bowl with whisk for 3-5 minutes until smooth, without any lumps. Scoop desired 

Chocolate Strawberry Smoothie

Chocolate Strawberry Smoothie

Chocolate Strawberry Smoothie Ingredients: 8 ounces almond milk 1½ cups frozen strawberries 2 tablespoons raw cacao or cocoa powder ¼ cup Ora or Sunwarrior (grain-free) chocolate protein powder ¼ cup toasted coconut flakes, or replace with 1 tablespoon maple syrup 2 tablespoon almond butter 1 

Butterscotch Pie

Butterscotch Pie

Butterscotch Pie Ingredients: 1- 9″ or 10″ gluten-free pie crust * I use the recipe from my Happy Baking & Desserts cookbook For the filling 2 cups unsweetened almond milk 2 tablespoons avocado oil 1 tablespoon coconut oil 3⁄4 cup coconut sugar 1⁄4 cup brown